Celebrating its five year milestone with a fresh rebrand, the month of November will see the return of the popular FoodWineDesign Fair, which has been renamed the Sanlam Handmade Contemporary (FoodWineDesign) Fair.
Having established itself as Joburg’s favourite boutique event, the Fair returns this year with several exciting special projects up its sleeve. “We have had very encouraging feedback on the bold name change from FoodWineDesign to the Handmade Contemporary Fair,” says Fair curator, Roberta Thatcher. “For us our new name encompasses all the curatorial work that goes into this event to bring together true artisans immersed in their craft.”
As part of the experience of the newly rebranded Sanlam Handmade Contemporary Fair, Artlogic will bring this concept to life in a unique special project. From leather workers, to jewellers, ice cream makers and hand pulled noodle experts, several artisans will take turns to temporarily showcase their craft in a dedicated space at the Fair. Visitors will be able to view these producers at work and interact with them, thus gaining an exclusive glimpse into the studio life of artisans.
“Another special project we’re excited about is Chefs in the City,” says Roberta. “This project will see three top chefs – David Higgs of the Saxon Boutique Hotel, Michael Holenstein from De Hoek Country House, and Thom Hughes of the Griffin, Perron and Steamworks, taking turns to treat visitors to their signature dishes.”
The Fair will once again take place on the rooftop of Hyde Park Corner, an ideal venue which offers the perfect combination of urban chic, convenience and gorgeous city views. What’s more, the spatial restrictions of the roof mean that the Fair has grown in quality, rather than quantity, with talented producers competing for a space in the exclusive event. Apart from returning exhibitors such as Dark Horse, YSWARA, and Dear Rae, fans can expect newcomers such as jeweller, Kirsten Goss, Hemma Furniture, Lulu and Marula and Nigerian fashion designer, Tae Afrika, who will be showcasing her new range, straight off the catwalks of Lagos.
On the food side, look out for new exhibitors such as Gwefey Asian Cuisine, Chef Susan Greig and Coobs, while the Fair is excited to welcome many first-time wine exhibitors, including Cavalli Estate, Oneiric, Painted Wolf Wines and Marianne Wine Estate .
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Tickets are available at the door for R100 (kids 12 and under enter free) and online via www.webtickets.co.za for R90. For more information on the Sanlam Handmade Contemporary Fair visit www.foodwinedesign.co.za or contact Artlogic on info@artlogic.co.za.
Sanlam Handmade Contemporary (FoodWineDesign) Fair (Rooftop of Hyde Park Corner)
Opening times:
- Friday 7 November: 12h00 – 22h00
- Saturday 8 November: 10h00 – 22h00
- Sunday 9 November: 10h00 – 16h00